
Discovering Taiwan’s Flavors: A Journey with Food Critic Jiao Tong
Join food critic Jiao Tong as he uncovers the stories behind Taiwan’s authentic dishes, preserving the flavors of home for a wider audience.
News for people and friends

Join food critic Jiao Tong as he uncovers the stories behind Taiwan’s authentic dishes, preserving the flavors of home for a wider audience.

A new documentary delves into the culinary traditions of Taiwan, highlighting the deep cultural connections with the Chinese mainland.

Discover Guangzhou’s timeless food culture, where ancient culinary traditions continue to delight taste buds today.

Discover what shopping looks like in Beijing’s local grocery stores. Explore the fresh produce, snacks, and household items that offer a glimpse into daily life and food culture in China.

Discover how flour shapes Chinese cuisine, from Shanxi’s iconic noodles to symbolic dumplings, weaving tradition and taste into every dish.

Asian supermarkets are thriving in Colombia as Chinese cuisine becomes increasingly popular, with over 1,500 restaurants and locals embracing authentic flavors.

Beijing’s annual Bread Festival brings together bakers and food lovers for days of fresh, flavorful bites. Discover delicious treats and vibrant atmosphere at this celebration of all things bread.

Chaozhou’s beef hot pot offers a fresh and flavorful alternative to the spicy hot pots of Chongqing, focusing on high-quality beef cooked in a clear broth to highlight the natural taste of the ingredients.

Discover Changsha’s unique way of enjoying rice noodles—by sucking them up! Learn about this flavorful tradition that’s a daily delight for locals.

Discover how Venezuelan-Chinese cuisine is blending traditional recipes with South American flavors, creating a delicious fusion that’s captivating taste buds.