
Chinese Scientists Gene-Edit Corn for Higher Yields and Stronger Plants
Chinese scientists have gene-edited corn to be shorter and stronger, promising higher yields and improved global food security.
News for people and friends
Chinese scientists have gene-edited corn to be shorter and stronger, promising higher yields and improved global food security.
Chinese scientists have developed climate-smart crops using gene-editing to boost yields under heat stress, a breakthrough in combating global warming’s impact on agriculture.