Israeli and Chinese Scientists Revolutionize Plant Gene Editing
Israeli and Chinese scientists have developed a new gene-editing technology that revolutionizes plant genetics, allowing for improved crop varieties to meet global food demands.
Gene Editing
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Scientists Unlock Gene for Bigger, Better Peanut Crops
Scientists from Australia and China have discovered genetic variations that could dramatically increase peanut crop yields by unlocking genes that control seed size and weight.
Chinese Scientists Gene-Edit Corn for Higher Yields and Stronger Plants
Chinese scientists have gene-edited corn to be shorter and stronger, promising higher yields and improved global food security.
Chinese Scientists Develop Climate-Smart Crops to Combat Global Warming
Chinese scientists have developed climate-smart crops using gene-editing to boost yields under heat stress, a breakthrough in combating global warming’s impact on agriculture.