Fresh Wheat Fuels Shanxi’s Iconic Knife-Cut Noodles
Discover how Shanxi’s freshly harvested wheat transforms into the chewy delight of knife-cut noodles, the region’s most iconic dish.
Knife-cut noodles
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Shanxi’s Knife-Cut Noodles: A Slice Above the Rest
Discover the art of knife-cut noodles in Shanxi Province, where chefs skillfully shave dough into boiling water to create a unique and delicious dish served with savory toppings.