From Pine Smoke to Innovation: Tongmu Village Reinvents Lapsang Souchong Tea
Facing environmental challenges, Tongmu Village tea-makers innovate to preserve their traditional Lapsang Souchong tea-making methods.
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High Tea in the Mist: Wuyi Mountains and the Legacy of Lapsang Souchong
In China’s Wuyi Mountains, the Liang family has cultivated the legendary lapsang souchong black tea for 23 generations, preserving a precious cultural heritage high in the misty peaks.