Steaming into the New Year: The Chinese Tradition of Prosperity Buns
Discover how steaming buns during China’s Layue brings prosperity for the New Year—a cherished tradition where the best buns promise the brightest futures.
Layue
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Tofu Grinding: An Ancient Tradition Celebrating Honesty and Hard Work
Discover the ancient tradition of tofu grinding during Layue, celebrating honesty and hard work in the twelfth month of the Chinese calendar.
Why ‘Sweeping the Dust’ Is a Must in China’s Twelfth Month
As Layue begins, China embraces the tradition of ‘sweeping the dust’ on Little New Year, symbolically cleaning away past misfortunes to welcome prosperity in the new year.
Kitchen God Day: A Beloved Tradition Heralds the Lunar New Year
Kitchen God Day, celebrated in China this January, marks a cherished tradition where families honor the Kitchen God to bring blessings for the new year.
Celebrating Laba Festival: Savoring the First Taste of Chinese New Year
Discover how the Laba Festival kicks off Chinese New Year celebrations, with families savoring Laba porridge—a delicious blend of grains and nuts symbolizing good fortune.