
Young Chef’s Lion’s Head Pastry Blends Art and Tradition
Chen Xiaodong, a young chef from the Chinese mainland, blends tradition and art with his innovative lion’s head pastries, captivating audiences with this unique fusion of culture and cuisine.
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Chen Xiaodong, a young chef from the Chinese mainland, blends tradition and art with his innovative lion’s head pastries, captivating audiences with this unique fusion of culture and cuisine.