Vinegar Fever: Laba Festival Brews Shanxi’s Tangy Tradition
Residents in Taiyuan, Shanxi Province, line up to buy freshly brewed vinegar for the Laba Festival, keeping a tangy tradition alive.
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Residents in Taiyuan, Shanxi Province, line up to buy freshly brewed vinegar for the Laba Festival, keeping a tangy tradition alive.
In Xiangshan, east China’s Zhejiang Province, artisans craft vibrant fish lanterns for the Spring Festival, symbolizing abundance and prosperity in the new year.
Chinese architect Hua Xuehan has designed over 70 classical gardens in 20 years, blending traditional “shan shui” concepts into modern urban spaces.
Discover how Shandong Province celebrates the Spring Festival by crafting decorative steamed buns, symbolizing wishes for a prosperous and flourishing year ahead.
Discover how Chengdu’s 3,000-year-old lacquerware bridges tradition and modern elegance in today’s lifestyle.
Discover how freshwater pearl farming in Zhejiang’s Deqing County is boosting farmers’ incomes through ecological methods and preserving ancient traditions.
Beijing’s ancient Lantern Festival is brought back to life by Niu Ruixue and her team at Courtyard No. 27, rekindling a 300-year-old tradition on Dengshikou Street.
In China’s cliffside village of Huangling, locals transform their harvests into vibrant crop art, arranging chilies and grains in playful patterns that bring color to every season.
Discover how Shanghai uniquely blends Eastern traditions with Western modernity, creating a vibrant city where the past meets the future.