Shazhucai: The Hearty Pork Stew Warming Hearts in Northeast China
Discover Shazhucai, northeast China’s iconic pork stew that brings families together with its hearty flavors and rich tradition.
Traditional Food
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Colorful Tujia Cakes Light Up New Year Celebrations in Guizhou
In Guizhou Province, the Tujia people are preparing colorful traditional cakes to celebrate the New Year. The red and white delicacies hold deep cultural significance and unite the community in festive joy.
Celebrating Laba Festival: Savoring the First Taste of Chinese New Year
Discover how the Laba Festival kicks off Chinese New Year celebrations, with families savoring Laba porridge—a delicious blend of grains and nuts symbolizing good fortune.