Discovering ‘Ko Cha Bi’: Taiwan’s Taste of the Old Days
Explore the cultural significance of “Ko Cha Bi” in Taiwan, a phrase rooted in Southern Fujian traditions that brings back the flavors of the old days.
Traditional Food
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Qingming Cake: A Tasty Tradition of Guizhou’s Tujia People
Discover the time-honored tradition of Qingming Cake, a beloved festive delicacy of the Tujia people in Guizhou Province, China.
Artisans in Zhejiang Give Qingming Rice Cakes a Vibrant Twist
Artisans in Zhejiang Province are giving traditional Qingming rice cakes a vibrant makeover, blending glutinous rice flour with Chinese mugwort and adorning them with delicate floral designs.
Guizhou Residents Celebrate Spring with Traditional Delicacy Shefan
Residents of Guizhou’s Yuping Dong Autonomous County prepare Shefan, a traditional spring delicacy, celebrating the season with a dish rich in cultural significance and local flavors.
Hongzhuan Morning Market: Harbin’s Century-Old Breakfast Haven
Discover the century-old Hongzhuan Morning Market in Harbin, where traditional breakfast flavors warm the hearts in northeast China’s chilly mornings.
Redfish: Hainan’s Spring Festival Delicacy Symbolizing Good Luck
Discover how redfish has become an indispensable delicacy during the Spring Festival in Hainan, symbolizing good luck and prosperity for the new year.
Snake-Themed Rice Cakes Bring Good Fortune in Tongren
Artisans in Sinan County, Guizhou, introduce snake-themed huatianba rice cakes for the Chinese New Year, blending tradition and creativity.
Dong People Keep Tradition Alive by Preparing Hongba for Chinese New Year
As the Chinese New Year nears, the Dong people of Yuping County prepare hongba, a red glutinous rice cake symbolizing joy and prosperity, keeping alive their rich culinary traditions.
Shazhucai: The Hearty Pork Stew Warming Hearts in Northeast China
Discover Shazhucai, northeast China’s iconic pork stew that brings families together with its hearty flavors and rich tradition.
Colorful Tujia Cakes Light Up New Year Celebrations in Guizhou
In Guizhou Province, the Tujia people are preparing colorful traditional cakes to celebrate the New Year. The red and white delicacies hold deep cultural significance and unite the community in festive joy.
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