Thursday marks Lidong, or the Start of Winter, the 19th of the 24 solar terms in the traditional Chinese calendar. As temperatures begin to drop across China, communities celebrate the arrival of winter with nourishing and comforting foods.
A Southern Taste of Winter
In southern China, winter is welcomed with hearty soups. Slow-cooked broths featuring chicken, duck, or pork ribs are common, often infused with traditional Chinese herbs like goji berries and angelica root for their health benefits. Another southern favorite is sticky rice, mixed with meats and vegetables to create a filling and flavorful dish that’s rich in calories and nutrients.
Northern Delights
Up north, families come together to make dumplings, symbolizing warmth and togetherness. These classic comfort foods are a staple on the Lidong table. Mutton hot pot is also popular, believed to warm the body according to traditional Chinese medicine. The bronze hot pot, a serving dish once favored by royals in the Forbidden City, remains a favorite in Beijing’s restaurants today—perfect for sharing a hearty meal with friends.
Lidong is more than a date on the calendar; it’s a celebration of culinary traditions that bring people together. As winter approaches, exploring these rich food customs offers a delicious way to connect with Chinese culture.
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Welcome the start of winter with China's Lidong food customs
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