When you think of Chengdu, the capital of China’s Sichuan province, spicy hot pots and fiery cuisine might be the first things that come to mind. But venture a little deeper, and you’ll uncover a local treasure that’s been warming hearts for generations: “Old Mother’s Trotter Flowers”.
At first glance, boiled pig’s trotters might not sound like the most enticing dish. However, in Chengdu, they’ve been transformed into a beloved delicacy. The nickname “trotter flowers” comes from the way the meat, after being stewed for hours, falls apart gracefully like petals spreading in a rich, milky broth.
Each bite offers tender, melt-in-your-mouth goodness. Dip a piece into aromatic chili oil, and you’ll experience a symphony of flavors—from the subtle richness of the broth to the zing of Sichuan spices. It’s a culinary experience that captures the essence of Chengdu’s food culture.
For locals and adventurous food lovers alike, “Old Mother’s Trotter Flowers” is more than just a meal; it’s a comforting taste of home and tradition. So next time you find yourself in Chengdu, don’t miss the chance to savor this hidden gem.
Reference(s):
cgtn.com
