As the chill of winter approaches, streets across China, especially in the northeast, burst into vibrant hues of green, red, and yellow. It’s that time of year when communities come together to stock up on vegetables, embracing a cherished seasonal tradition.
From bundles of green onions and heaps of Chinese cabbages to rows of radishes and piles of potatoes, markets and homes transform into colorful displays of produce. Families can be seen selecting the freshest vegetables, washing and slicing them, and hanging them out to sun-dry. This process not only preserves the food for the cold months ahead but also paints a picturesque scene in neighborhoods and villages.
Walking through the streets, the aroma of drying vegetables fills the air. Strings of sun-dried radishes hang from balconies, while courtyards are adorned with neatly arranged cabbages and shepherd’s purse. This collective effort is more than just preparation; it’s a celebration of community and tradition.
For many young people, this time offers a glimpse into cultural practices passed down through generations. It’s a period of bonding, learning, and participating in a ritual that connects them to their roots. As modern life accelerates, such traditions provide a comforting reminder of the importance of family and community.
So, as temperatures drop, the people of China warm their hearts by coming together, ensuring that the flavors of the season are enjoyed throughout the winter.
Reference(s):
A seasonal tradition of preparing for winter with vegetables
cgtn.com
