Can you imagine savoring king crabs and hairy crabs as street snacks? In Harbin’s bustling Central Avenue, the traditional tanghulu is getting a delicious makeover. Typically known for candied haws on a stick, tanghulu now features an array of innovative ingredients that are delighting locals and tourists alike.
Beyond the classic fruits like haws, strawberries, and grapes, vendors are experimenting with vegetables and meats. Eggplants, cucumbers, chili peppers, and even sausages are being dipped in sweet candy coatings. The most surprising addition? Candied king crabs and hairy crabs, offering a unique fusion of sweet and savory flavors.
This creative twist on a traditional snack showcases Harbin’s vibrant food culture and the limitless possibilities of street cuisine. It’s a must-try experience for adventurous foodies looking to explore new tastes and textures.
Reference(s):
cgtn.com
