In the mountainous regions of Kuandian, Liaoning province, the age-old practice of ginseng cultivation is experiencing a remarkable revival. Local farmers have nurtured this tradition for over 400 years, transforming wild ginseng from deep within the forests into a sustainable agricultural treasure.
Ginseng, celebrated as the “King of Herbs” in traditional Chinese medicine, is renowned for its significant nutritional and medicinal properties. The plant’s journey from wild growth to cultivated crop is a testament to the ingenuity and perseverance of the local communities in Liaoning.
A new documentary series produced by China Media Group sheds light on this fascinating heritage. The series explores how generations of farmers have developed systematic cultivation methods that not only enhance ginseng production but also ensure the preservation of its natural habitat.
“Our ancestors taught us the importance of living in harmony with nature,” says a local ginseng farmer featured in the documentary. “By respecting traditional practices, we can protect the environment while sustaining our livelihoods.”
The revival of ginseng farming in Liaoning is more than an agricultural success story; it’s a reflection of cultural pride and environmental stewardship. As the world looks toward sustainable practices, the ancient wisdom found in Kuandian offers valuable insights.
Reference(s):
cgtn.com
