Walking through the bustling streets of Suzhou, Jiangsu Province, one can’t help but be drawn to the vibrant display of sticky rice cakes lining the market stalls. These colorful treats are not just a feast for the eyes but also a staple snack beloved by locals and visitors alike.
Sticky rice cakes, made primarily from glutinous rice, come in a variety of shapes and flavors. Whether you’re celebrating a birthday, marking a festival, or simply enjoying a regular weekday, there’s a rice cake to suit every occasion. Sweet versions often feature seasonal ingredients like hawthorns or fragrant osmanthus flowers, offering a taste that’s both unique and delightful. For those with a savory palate, some rice cakes are even infused with rich flavors like lard, providing a satisfying snack that warms the soul.
“It’s a tradition here in Suzhou,” says a local vendor with a proud smile. “We make rice cakes that reflect the seasons and our festivals. Each color and flavor tells a story.”
The popularity of these sticky rice cakes isn’t just about taste; it’s about community and heritage. Enjoying them is a way to connect with Suzhou’s rich cultural history, passed down through generations.
So next time you find yourself in Suzhou, don’t miss out on these colorful culinary delights. They’re more than just cakes—they’re a vibrant slice of Suzhou’s tradition.
Reference(s):
cgtn.com
