Tropical flavors are taking center stage in Hainan as coconut and pandan desserts captivate both locals and tourists. By combining two of the island’s most iconic ingredients, these sweet treats offer a refreshing taste of the region’s unique culinary heritage.
From fruit and coconut jelly adorned with fragrant pandan leaves to chaobing—a frozen sorbet blending coconut milk with pandan juice—the fusion creates an unforgettable dessert experience. Visitors are eagerly indulging in these delights, making them a must-try for anyone exploring the island.
The rising popularity of coconut and pandan desserts highlights Hainan’s rich food culture and its growing appeal to a global audience seeking new and exciting flavors.
Reference(s):
cgtn.com
