In Yinjiang Tujia and Miao Autonomous County in China’s Guizhou Province, the Tujia ethnic community is bustling with activity as they prepare traditional cakes to welcome the New Year.
These special cakes, an integral part of Tujia culture, come in two vibrant colors—red and white—and feature intricate patterns unique to their heritage.
The white cakes are mainly used in sacrificial ceremonies, symbolizing reverence and respect for their ancestors and deities. In contrast, the red cakes are enjoyed during festive moments like the New Year and other important occasions, representing joy and prosperity.
The craftsmanship involved in making these cakes is passed down through generations, reflecting the Tujia people’s deep-rooted traditions and cultural identity.
As the New Year approaches, the aroma of these freshly made cakes fills the air, bringing the community together in celebration and unity.
For the Tujia people, these cakes are more than just food—they are a symbol of heritage, community, and the joyful spirit of the New Year.
Reference(s):
Tujia people prepare traditional food for New Year celebration
cgtn.com
