Liuzhou, a city nestled in China’s Guangxi Zhuang Autonomous Region, has given the world a unique culinary delight that’s capturing hearts globally—luosifen, or river snail rice noodle soup.
Known for its signature spicy and sour broth made from river snails, luosifen has transformed from a local street food to an international sensation. Its distinct flavor profile, featuring a harmonious blend of rice noodles, river snail soup, and an array of pickled vegetables, has intrigued food enthusiasts both in China and abroad.
At the heart of this phenomenon is Luosifen Town, the first of its kind in China to center around this iconic dish. Here, visitors can witness the impressive production lines that churn out up to 150,000 packets of luosifen daily, catering to the soaring demand.
But Luosifen Town offers more than just a glimpse into manufacturing. It’s a cultural hub where one can immerse in the traditions of Liuzhou, enjoy the natural beauty of its scenic spots, and experience rural customs firsthand. The town seamlessly blends gastronomic pleasure with cultural enrichment, making it a must-visit destination for adventurers and food lovers alike.
The rise of luosifen illustrates how local delicacies can transcend borders, bringing people together through shared tastes and experiences. As the noodle soup continues to gain popularity, Liuzhou stands proudly on the global stage, inviting everyone to savor a bowl and be part of its flavorful journey.
Reference(s):
cgtn.com
