When winter descends upon the Chinese mainland’s northern city of Harbin, temperatures plummet well below freezing. Yet, the streets come alive with colorful stalls offering a variety of candied delights that warm the heart and sweeten the palate.
Candied haws, known locally as “tanghulu,” are a traditional favorite across China, especially during the chilly months. These skewered hawthorns coated in hardened sugar syrup are a nostalgic treat for many. But in Harbin, vendors take this sweet tradition to the next level.
Strolling through Harbin’s icy streets, you’ll find virtually everything candied. From grapes and oranges to exotic options like strawberries, kiwis, and even chili peppers, the assortment is endless. The frigid temperatures help the sugary coating set perfectly, creating a satisfying crunch with every bite.
These vibrant candied fruits not only offer a delicious snack but also provide a visual feast. The glossy shells glisten under the winter sun, tempting passersby to indulge. For locals and tourists alike, sampling these treats is a cherished part of the Harbin winter experience.
So, if you find yourself in Harbin this winter, don’t miss the chance to explore the city’s sweet side. Whether you’re a fan of traditional hawthorns or eager to try candied chilies, there’s a frosty delight waiting just for you.
