If you’re a food enthusiast looking to tantalize your taste buds, Guobaorou is the dish you can’t miss. Hailing from Harbin in China’s Heilongjiang Province, this sweet and sour pork delight is a culinary masterpiece that has locals and visitors raving.
The magic of Guobaorou lies in its preparation. Thin slices of tender pork tenderloin are meticulously coated in potato starch, giving them a light yet crispy texture. These slices are then fried multiple times to achieve the perfect crunch. But the true star is the tangy glaze—a harmonious blend of vinegar and sugar—that coats each piece, delivering that signature sweet and sour punch.
The result? Irresistibly crispy, crunchy, and juicy nuggets of pork that offer a symphony of flavors and textures with every bite. Whether you’re strolling through the streets of Harbin or exploring Chinese cuisine from afar, Guobaorou promises an unforgettable gastronomic experience.
