Have you ever wondered what one of the world’s oldest hamburgers tastes like? Head to Xi’an in northwest China’s Shaanxi Province, and you’ll find roujiamo, a mouthwatering street food that’s been delighting taste buds for over 2,200 years.
Often dubbed as China’s answer to the hamburger, roujiamo is a simple yet delicious “meat sandwich” that has stood the test of time. It consists of a crispy, pita-like flatbread stuffed with finely diced, slow-cooked meat—typically pork, lamb, or beef—seasoned with a blend of aromatic spices.
A Bite of History
Roujiamo’s origins date back to the Qin Dynasty, making it one of the oldest known sandwiches in the world. Its enduring popularity is a testament to its irresistible flavor and the rich culinary heritage of Shaanxi Province.
Tradition Meets Modern Appetite
Today, roujiamo is a favorite among locals and tourists alike. Street vendors can be found throughout Xi’an, skillfully preparing the flatbread on griddles and filling them with savory meat that’s been simmering for hours. Each bite offers a delightful crunch from the bread and a burst of flavor from the juicy filling.
For teens and young adults exploring China’s diverse food scene, roujiamo offers not just a tasty snack but a connection to ancient history. Its simplicity and depth of flavor make it a must-try for food enthusiasts seeking authentic experiences beyond the typical tourist trail.
Where to Find It
While roujiamo originated in Xi’an, its popularity has spread across China. You can find it in street markets and food stalls in many cities. So next time you’re in China, don’t miss the chance to try this timeless delicacy that’s been satisfying appetites for millennia.
