If you’re in Xi’an, Shaanxi Province, there’s one dish you absolutely must try: biangbiang noodles. These aren’t your typical noodles—they’re as wide as a belt and just as long.
The name “biangbiang” comes from the sound the noodles make when they’re slapped against the tabletop during preparation. To make them, chefs take a piece of dough, stretch it out, and bounce it against the table like a skipping rope. The rhythmic “biang” sound is unmistakable and adds to the charm of this traditional dish.
When you order biangbiang noodles in Xi’an, don’t be surprised if you’re asked whether you want one or two noodles. That’s because each noodle is incredibly wide, and a single one can fill an entire bowl!
Biangbiang noodles are typically served with a spicy sauce, topped with chili, garlic, and vegetables. The combination of the thick, chewy noodles and the rich, flavorful sauce makes for an unforgettable dining experience.
So next time you find yourself in Xi’an, be sure to taste this unique culinary delight and experience the “biang” for yourself!
