The agriculture and food exhibition area at the 7th China International Import Expo (CIIE) is buzzing with excitement as countries from around the world showcase their unique culinary treasures. This year holds special significance as it marks the 60th anniversary of diplomatic ties between China and France, as well as the China-France culture year.
French companies are seizing this opportunity to introduce their finest products to Chinese consumers. From exquisite cheeses and fresh produce to delectable pastries and fine wines, the flavors of France are making a grand entrance into China’s culinary scene.
What’s making this cultural exchange even smoother is the integrated logistics and streamlined customs procedures. These advancements ensure that French ingredients travel swiftly from the farms of France straight to dining tables across China. It’s a journey that not only celebrates the rich culinary heritage of both nations but also strengthens the bonds of friendship and cooperation.
Join us on this gastronomic adventure and discover how the fusion of French delicacies and Chinese cuisine is creating exciting new flavors. The CIIE is more than an expo; it’s a celebration of global cultures coming together through food.
Reference(s):
cgtn.com
