Egg prices in the United States are spiraling to unprecedented levels as a severe bird flu outbreak devastates poultry farms across the country. The rising costs, dubbed “eggflation,” are straining the budgets of consumers already grappling with increased food prices.
Since early this year, avian influenza has led to the culling of millions of egg-laying hens to prevent the spread of the virus. This significant reduction in supply has caused egg prices to skyrocket, leaving many shoppers frustrated at the checkout.
“I used to pay around $1.50 for a dozen eggs; now it’s over $3,” said Maria Rodriguez, a shopper in Los Angeles. “It’s becoming difficult to afford basic groceries.”
The U.S. Department of Agriculture reports that the current outbreak is one of the worst in recent history, affecting nearly 40 million birds. Experts warn that if the situation doesn’t improve, prices may continue to rise.
Economists note that the spike in egg prices is part of a broader trend of increasing food costs due to supply chain disruptions and labor shortages exacerbated by the pandemic.
“There are multiple factors at play, but the bird flu has had a particularly acute impact on egg prices,” said John Anderson, an agricultural economist at the University of Arkansas.
The surge in egg prices in the U.S. could also have international implications. As one of the world’s largest producers of poultry products, disruptions in the U.S. market may influence global food prices, affecting consumers worldwide, including those in regions already facing food insecurity.
Consumers are seeking alternatives, with some turning to plant-based substitutes or reducing their egg consumption altogether. Meanwhile, farmers are implementing stricter biosecurity measures in hopes of containing the outbreak and restoring supplies.
As the holiday season approaches, traditionally a peak time for egg demand, the pressure on prices may intensify unless the outbreak is brought under control.
