Experts are sounding the alarm over potential risks to public health as the U.S. government moves to reduce the workforce of key health agencies.
On World Food Safety Day, health professionals highlighted concerns that the White House’s decision to cut 20,000 employees from the Department of Health and Human Services—including staff at the Food and Drug Administration (FDA)—could lead to dangerous oversights in food safety and disease prevention.
“Every year, Americans consume vast quantities of food, but big appetites can come with big risks,” one expert noted. A recent study found that common food pathogens cause nearly 10 million foodborne illnesses and over 50,000 hospitalizations in the U.S. annually.
With fewer personnel to monitor and regulate food safety standards, experts fear that outbreaks of foodborne illnesses could increase. The FDA plays a crucial role in inspecting food facilities, enforcing safety regulations, and ensuring that the nation’s food supply is safe.
The potential strain on public health extends beyond food safety. The Department of Health and Human Services oversees programs that address everything from disease control to medical research. Cuts to these agencies may impact their ability to respond effectively to public health emergencies.
Younger generations, who are increasingly conscious of health and wellness, may feel the effects of these cuts in their daily lives. As global citizens, it’s essential to stay informed about policies that can impact health and safety both in the U.S. and around the world.
