If you’re looking for a food adventure, Chengdu in southwest China should be at the top of your list. As the first city to be named a UNESCO City of Gastronomy, Chengdu offers a unique culinary experience that’s all about savoring flavors, not just filling up.
In Chengdu, eating is a way of life, and the locals have perfected the art of “small eats.” Rather than sitting down for heavy meals, people here prefer to order a variety of small dishes to delight their palates. From sweet and nutty dumplings to cool and spicy rice noodles, every bite is designed to tantalize your taste buds.
The streets of Chengdu are alive with food stalls and eateries where you can sample these incredible snacks. It’s a place where food brings people together, and every dish tells a story of tradition and flavor.
Whether you’re a foodie or just someone who loves to try new things, Chengdu’s “small eats” culture is an experience you won’t want to miss. So grab your chopsticks and get ready to explore the delicious world of Chengdu’s snacks!
Reference(s):
cgtn.com
