Chilean Cherries: A Sweet Bond with China’s Market
The Asia-Pacific Economic Cooperation (APEC) Economic Leaders’ Meeting is set to take place in Peru this year, bringing together nations from around the Pacific Rim. Among these, China and Chile stand out for their blossoming friendship and thriving trade relations.
Over the years, China and Chile have built a strong partnership, with economic cooperation at its heart. One shining example of this collaboration is the journey of the Chilean cherry. Since its first export to China in 1997, this humble fruit has become a symbol of the deep ties between the two countries.
Hernan Garces, president of Garces Fruit, recalls the remarkable growth of the Chilean cherry market in China. “It all started with a few boxes,” he says. “Now, Chilean cherries are a favorite among Chinese consumers.”
The turning point came after a bilateral free trade agreement, which opened doors for Chilean agriculture. The demand for cherries in China skyrocketed, with the fruit symbolizing purity and good fortune in Chinese culture. During the Lunar New Year, cherries have become a popular gift and festive treat.
This booming trade not only boosts Chile’s economy but also enriches the lives of people in both nations. Farmers in Chile are proud to see their produce enjoyed across the globe, while consumers in China relish the sweet taste of high-quality cherries.
As trade between China and Chile continues to flourish, the unbreakable bond formed over a shared love of cherries serves as a sweet reminder of the benefits of international cooperation. The story of the Chilean cherry is more than just about fruit—it’s about friendship, culture, and mutual prosperity.
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I'm from APEC: Chilean cherries and Chinese market's unbreakable bond
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