A delightful fusion of past and present is taking China’s dessert scene by storm. Retro-style strawberry cakes served in traditional enamel bowls have become the latest craze in cities across the country.
At a pastry shop in Linyi City, Shandong Province, staff report daily sales exceeding 1,000 cakes in the past month, both online and offline. The enamel bowl, a common household item in mid-20th century China, adds a vintage touch that resonates with customers.
The recipe is simple yet classic: layers of soft sponge cake, fresh cream, sugar, and juicy strawberries. This straightforward combination has struck a chord with dessert lovers of all ages.
Younger consumers are drawn to the affordable price and traditional flavors, while older generations appreciate the sentimental journey back to their childhoods. The trend reflects a growing interest in retro aesthetics and comfort foods that bridge generational gaps.
As the strawberry cake in an enamel bowl continues to captivate taste buds and hearts alike, it stands as a sweet symbol of China’s blending of old and new.
Reference(s):
cgtn.com
