Get ready to ignite your taste buds! From December 11 to 13, the city of Deyang in southwest China will transform into a culinary hotspot as it hosts the 7th World Sichuan Cuisine Conference.
This isn’t just any food festival—it’s a celebration of one of the world’s most vibrant and flavorful cuisines. Young food enthusiasts from around the globe are invited to immerse themselves in the bold, spicy flavors that make Sichuan cuisine unforgettable.
A Feast for the Senses
Top chefs will compete in the prestigious Sichuan Cuisine Cooking Contest, showcasing their skills and creativity. From traditional dishes to innovative twists, expect a mouthwatering display of culinary excellence.
Hot Pot Heaven
Don’t miss the sizzling Hot Pot Industry Expo, where innovation meets tradition. Explore the latest trends in hot pot dining, and perhaps discover your new favorite way to enjoy this communal dish.
Shaping the Future of Flavor
The 2024 Global Sichuan Cuisine Development Forum will bring together thought leaders and industry experts to discuss the evolution of this iconic cuisine. It’s a unique opportunity to engage with the minds shaping the future of food.
Whether you’re a foodie, an aspiring chef, or just looking for an unforgettable experience, the World Sichuan Cuisine Conference is the place to be. Join the culinary journey that’s brimming with flavor, culture, and innovation.
Mark your calendars and get ready for a spicy adventure!
Reference(s):
cgtn.com
