Have you ever seen a fish that resembles a squirrel? In Suzhou, China, there’s a famous dish called ‘Squirrel Mandarin Fish’ that not only delights the palate but also sparks curiosity with its name and appearance.
This iconic dish hails from Suzhou in Jiangsu Province and requires masterful cutting and cooking skills. The fish is carefully scored to create a pattern that resembles a squirrel’s bushy tail. When deep-fried, the fish opens up, giving it a distinctive shape.
Some say the name comes from the squeaking sounds made when frying the fish, reminiscent of a squirrel’s chatter. Others believe it’s the unique shape that earned it the whimsical title.
Whether it’s the sizzling sounds or the artistic presentation, ‘Squirrel Mandarin Fish’ is a must-try delicacy that showcases the rich culinary heritage of Suzhou.
Reference(s):
cgtn.com
