In the scenic landscapes of Xintian, Hunan Province, the Yao ethnic group is bustling with activity as they prepare for the Spring Festival. On January 7, 2025, the community showcased their preserved meats—an age-old delicacy that’s central to their Chinese New Year celebrations.
For centuries, the Yao people have perfected the art of meat preservation, using traditional methods passed down through generations. The process involves curing and smoking meats to create rich, savory flavors that symbolize good fortune and prosperity in the coming year.
This vibrant tradition isn’t just about food; it’s a celebration of heritage and community. Young people and visitors are invited to join in the preparations, taste the mouthwatering delicacies, and immerse themselves in the Yao culture.
By keeping these practices alive, the Yao people offer a glimpse into their rich history and invite others to appreciate the diversity of cultural traditions that make up our global community.
Reference(s):
cgtn.com
