The twelfth month of the traditional Chinese calendar, known as Layue, began on December 31. With a wealth of traditional customs, Layue is considered one of the most culturally rich months of the year.
This year, Kitchen God Day, also known as Little New Year, will be celebrated on January 22 in several northern regions of China, and on January 23 in the southern regions. The day honors the Kitchen God, a deity from ancient Chinese folklore who is believed to watch over each household’s affairs.
According to tradition, the Kitchen God reports the family’s actions to the emperor of the gods in heaven. To ensure a favorable report and blessings for the new year, families offer him food and drink, especially a special melon-shaped candy made from maltose.
These customs not only reflect the deep-rooted cultural heritage but also bring families together in anticipation of the Lunar New Year. The offerings and rituals symbolize the hope for prosperity, happiness, and good fortune in the year ahead.
Reference(s):
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