When winter arrives in Harbin, Heilongjiang Province, the city transforms into a frozen wonderland. But it’s not just the icy landscapes that captivate locals and visitors alike—it’s also the frozen fruits that become a seasonal delicacy.
From pears and persimmons to strawberries and mangoes, almost any fruit can be enjoyed frozen in northeast China. The tradition is simple and charming: instead of using a freezer, residents just leave fresh fruits outside their windows overnight. The next morning, they have perfectly frozen treats ready to enjoy.
Eating frozen fruit is an experience all its own. After letting the fruit thaw slightly, it takes on a texture similar to shaved ice, offering a refreshing and sweet bite that contrasts deliciously with the cold climate.
Whether you’re strolling through the snow-covered streets or warming up indoors, indulging in frozen fruit is a must-try when experiencing Harbin’s unique winter culture.
