By day, the city of Cixi on the Chinese mainland’s eastern coast is a bustling hub of industry, renowned for its factories producing small home appliances. But when the sun sets, Cixi undergoes a magical transformation. The streets come alive with the sizzling sounds and smoky aromas of late-night food stalls, offering a culinary adventure that’s both delicious and affordable.
Recently, Sergey Gordeev, a host from CGTN, took to the vibrant streets of Cixi to explore its thriving night market scene. With just 50 yuan (about $7) in his pocket, he set out to discover how much of this culinary wonderland he could experience on a budget.
From grilled oysters dripping with savory juices to delicate dumplings bursting with flavor, Sergey tasted it all. He even dared to try a scorpion, a crunchy delicacy that’s not for the faint-hearted. Each stall offered a new sensation, a different story, and a unique taste of Cixi’s rich food culture.
But it wasn’t just about the food. The night markets of Cixi are a melting pot of people and traditions. Locals and visitors alike gather under the glow of lanterns, sharing laughs and stories over steaming plates of street food. It’s a place where community thrives, and every bite brings people closer together.
For teenagers and young adults around the world, especially those in the Global South, Cixi’s night markets offer inspiration. They show how food can bring people together, create memories, and connect cultures. And perhaps the best part? You don’t need a fortune to enjoy it.
So next time you find yourself with a few coins in your pocket and a craving for adventure, think of Cixi’s bustling night markets. Who knows what delicious discoveries await you?
Reference(s):
The Story Behind the Label | Tasting Cixi's late-night food culture
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