By day, the eastern city of Cixi buzzes with factories producing small home appliances. But as the sun sets, a different aroma fills the air—smoky, savory scents from bustling streetside food stalls.
CGTN host Sergey Gordeev set out to explore Cixi’s vibrant night markets, aiming to savor as many local delicacies as possible—all while sticking to a budget of just 50 yuan (about $7). From succulent grilled oysters to steaming dumplings, and even crispy scorpion, the city’s culinary offerings didn’t disappoint.
“We wanted to see just how much of Cixi’s famous street food we could experience without breaking the bank,” Gordeev said. “The energy here at night is incredible.”
As Gordeev navigated the lively stalls, he found that 50 yuan stretched surprisingly far. Vendors enthusiastically offered samples, showcasing the rich flavors of Cixi’s cuisine. The night market wasn’t just about food; it was a cultural experience, with locals and visitors alike mingling under bright lanterns and lively music.
For budget travelers and food enthusiasts, Cixi’s night markets offer a unique glimpse into China’s evolving food scene—one that’s both affordable and unforgettable.
