The highland pastures of Nyingchi in Xizang come alive in the summertime, transforming into a vibrant tapestry of wildflowers. Yaks roam freely across the meadows, and thin trails of smoke curl up from wooden shelters, signaling the presence of herders maintaining age-old traditions.
These herders uphold a self-sustaining nomadic lifestyle, raising yaks and Tibetan fragrant pigs—a local breed renowned for its adaptability to the high altitude. In Xizang, yaks are indispensable: their meat and milk provide nourishment, their fur is woven into clothing, and their dung fuels campfires, essential for warmth and cooking.
The summer season not only revitalizes the landscape but also reinforces the deep connection between the people and the land. The harmonious coexistence of nature and culture in Nyingchi offers a glimpse into a way of life that has endured for generations.
