
Modern Farming Tech from China Boosts Global Food Security
Modern farming technologies from China are strengthening food security across the Global South, helping farmers increase yields and promoting sustainable development.
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Modern farming technologies from China are strengthening food security across the Global South, helping farmers increase yields and promoting sustainable development.

Over 11,000 seed samples have been added to the Svalbard Global Seed Vault, enhancing efforts to protect crop diversity and secure future food supplies.

The United Nations declares May 30 as the International Day of Potato, highlighting its crucial role in global food security and sustainable agriculture.

At the third International Agrobiodiversity Congress in Kunming, experts urged global cooperation to safeguard agrobiodiversity and promote sustainable food systems.

May 12 marks the International Day of Plant Health, emphasizing the critical role of healthy plants for life on Earth and highlighting innovative approaches like China’s AI-powered systems for sustainable protection.

Chinese scientists have discovered a gene that boosts rice’s heat tolerance without sacrificing quality or yield, a breakthrough that could secure rice production amid rising global temperatures.

Scientists from Australia and China have discovered genetic variations that could dramatically increase peanut crop yields by unlocking genes that control seed size and weight.

China announces it can secure its food and energy supplies without imports from the United States, emphasizing that domestic reserves are ample and alternative sources are available globally.

China aims to boost its grain output to a record 709 million tonnes by 2025, building on last year’s high, according to a new report. Soybean production is also expected to rise significantly.

Chinese-developed hybrid rice technology boosts yields in Malaysia’s Sekinchan, increasing harvests from 8 to 12 tonnes per hectare and paving the way towards food security.