Chinese Scientists Develop Climate-Smart Crops to Combat Global Warming
Chinese scientists have developed climate-smart crops using gene-editing to boost yields under heat stress, a breakthrough in combating global warming’s impact on agriculture.
Food Security
China Dismisses US Claims: ‘Garlic Isn’t a Major Threat’
China’s Foreign Ministry spokesperson Mao Ning dismisses U.S. claims that Chinese garlic is a ‘major threat’ to American food security, urging U.S. politicians to be more rational and avoid ridicule.
Chinese Scientists Race to Save Potatoes from Climate Change
Chinese scientists are urgently working to develop heat-resistant potatoes as climate change threatens to halve yields, impacting food security and farmers’ livelihoods.